Avocado-Cocktail with orange and grapefruit slices & nuts
Crostini and puff pastry with antipasti, olive tapenade and cream cheese
Cocktail bread rolls (plain, poppy seed, nature, sesame, etc.) served on platters. Available with: pastrami, cold cuts, roast beef, tuna salad, salmon & parve cream cheese, egg mousse, etc.
Canapés with: socked almon, eggs, aspargus, herring, trout mousse, salmon tartar, avocado mousse, etc.
Crudités vegetable platte (celery, cucumbers, carrots, radishes, paprika, etc.) with dips
Gefillte fish with chrein
Gravlax with honey-mustard suace on salad with balsamic dressing
Gravlax on a salad with mustard-dill sauce
Salmon cocktail in glass
Fresh salmon with remoulade-sauce on salat with balsamic dressing
Fish platters: Poached salmon, salmon remoulade, smocked trout, Matjesherring, horseradish, stuffed with eggs, stuffed with artichokes, aspargus.
Pancakes filled with smocked salmon and sour cream
Sushi Maki and Nigi with smocked salmon, fresh salmon, tuna, avocado, chives, carrots, zucchini and omelet - served with wasabi and soya sauce.
Spring rolls sweet & sour
Humus, tehina, grilled eggplant dips served with pita bread
Quiche with spicy vegetables (spinach, mushroom-onion)
Bündnerfleisch / viande des Grisons served on melon
Chicken salad with fruits
* Only on advance order for at least 10 people